We deeply value our community, which makes our work rewarding, but we know food producers are facing some serious challenges (because of ongoing climate change) and we want to help face those issues head on. How our food is farmed can either add to the destruction of our planet or it can do the opposite- creating abundance and resiliency across our communities.

This year we became certified Real Organic, a testament to our pasture and animal management practices. When our animals are out on the pasture they get moved to fresh grass every damn day. This keeps them healthy, and allows them to leave behind a tremendous amount of nutrients which build rich, resilient soils that capture and store carbon in the ground. Productive soils are the key to a healthy environment and support healthier people and animals, resulting in better meat and a nutritious and sustainable diet.

In five seasons we have produced over 5,000 pasture raised chickens for the local community, as well as fresh eggs, microgreens and homemade broth. We are focused on making a positive impact on our land, in our management of animals, and in your health and diet.