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ABOUT
LEAPING BEAR FARM

Little farm, big mission

You want food with integrity, and a beneficial footprint- food that enhances the environment. You're looking for food you can feel good about!

Responsible, regenerative agriculture is the a backbone of LBF. This translates directly in how we manage the land to produce our products for you. Our intention is to leave the land better than we found it and create a healthful, high quality product you can confidently feed your family.

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OUR STORY

Leaping Bear Farm is a small, diversified, ecological farm. 

 

We pride ourselves with providing high quality, fresh and healthy food from the land in a way that benefits the environment.

We also value community and doing what we can to effect the change we wish to see in the world. In our mind, we are facing some serious challenges. Climate change is one of those that we need to face head on and how our food is farmed can either add to the destruction of our planet or it can be one of the best ways we can create resiliency within our communities across the planet.

 

We saw the need for more small-scale and diverse farms as a call to action, inspiring us to make the leap from Arizona to Vermont. We were blessed with an opportunity, through a collaboration with Sun Hill Farm, to turn our dreams into a reality and begin Leaping Bear Farm. Your support will go a long way to helping us achieve this vision together! Thanks for visiting our online presence. We hope to do it in person soon:)

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ORGANICALLY FED & PASTURE RAISED IN VERMONT

We choose to feed our chickens certified organic grain. Our main source of feed we use is from Green Mountain Feeds, a locally owned family business located in Bethel, Vermont. 

We feel pasture raised meats result in far superior products. When our birds are out on the pasture during the growing season, they get moved on a daily basis, keeping the birds healthy and leaving behind a tremendous amount of nutrients which build rich soils. A healthier environment supports healthier animals, resulting in better meat and a sustainable, healthy diet you can feel good about